Calcium grade

Calcium grade for crops requiring high levels of available phosphorus and potassium in the soil. Great for acidic soils. Calcium increases the biological activity of soils and the rate of decomposition of plant residues, improves the structure and water-holding capacity of soils. Recommended for crops sensitive to calcium deficiency (tomato, pepper, lettuce). The brand is highly effective on soils with a low potassium content: light in granulometric composition and with a flushed water regime.